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SweetBombs Silicone Hot Chocolate Bomb Mold (2.5"/65mm)

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SweetBombs Silicone Hot Chocolate Bomb Mold (2.5
SweetBombs Silicone Hot Chocolate Bomb Mold (2.5
SweetBombs Silicone Hot Chocolate Bomb Mold (2.5
SweetBombs Silicone Hot Chocolate Bomb Mold (2.5
$14.99 Ships By FedEx From Toronto

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ABOUT THIS ITEM

Get your Made In Canada ready-made Hot Chocolate Bomb here!🍁

How Do You Like Your Chocolate? BIG!

There’s never a better time to indulge in rich, dark, and delicious hot chocolate. Piping hot, frothy, smooth, and creamy hot chocolate made just to your liking. Chocolate is something the whole family can agree on, especially when served up in a big-mouth mug just in time to curl up with a new holiday flick on those cold, blustery evenings.

The holidays are made for chocolatey treats, but most of them are a bit ordinary. The chocolate bar. The chocolate bells. The chocolate Santa. The same old boring hot chocolate powder. There’s where the CHOCOLATE BOMB comes in. It speaks to the real chocolate lover with a kind of BIGNESS that you won’t find anywhere else. The chocolate bomb puts a delightful spin on your family’s favourite holiday drink. Now you have the option to make your chocolate as BIG as your heart desires.

Features

  • XL molds for bigger bombs (2.5” or 65mm)
  • 6 half-shells for 3 chocolate bombs
  • A fun activity for the whole family
  • Made from food-safe silicone
  • Easy to use and clean
  • A fun and unique treat for kids and adults
  • Create your own recipe with your favourite chocolate
  • Decorate with cookies, candy, and more

Purveyors of chocolate are like magicians. They’ll tell you that the secret to rich, delicious chocolate is just that––a secret. But it doesn’t have to be. The right tools help, and when you have access to 100+ recipes online for making hot chocolate bombs, all you really need is the right silicone mold to make it all happen. You’ve probably seen the original chocolate bomb on TikTok and other social media platforms. The problem is that they aren’t easy on the pocketbook. Many of them are expensive, and some contain dubious ingredients. What if you want to make your own BIG chocolate bombs anytime you feel like it?

Now you can! Make your own bomb with Showcase’s latest hot and trendy product, the SweetBombs Silicone Chocolate Bomb Mold, guaranteed to turn those ordinary hot chocolate moments into a fun activity the whole family will enjoy. The bonus? Your own brand of hot chocolate bomb bursting with marshmallows and whatever decoration your creative genius inspires.

Perfect Bombs Every Time

This SweetBombs Silicone Chocolate Bomb Mold is the one and only tool you need to create big chocolate bombs this holiday season. It’s made with food-safe silicone that maintains the purity of chocolate and allows you to easily create a perfect chocolate bomb. Silicone is freezer friendly and washes up easily too, either by hand or in the dishwasher.

With 6 half-shells, this smooth, no-stick sphere mold makes 3 perfectly-shaped bombs. No sticking. No cracking. No wasted chocolate left behind. Just perfect bombs every time.

Recipes Galore and So Much More

White, milk, or dark chocolate are usually the only options. But now you can boost up your chocolate bomb with unique flavours like spiced gingerbread, decadent red velvet, cool peppermint, and luscious cookies n’ cream. How about hazelnut flavoured, coffee-spiked, or salted caramel apple cider? We’re sure you have plenty of ideas already!

Add crushed candy cane as a garnish, or drizzle with peanut butter. There’s no end to what you can create. Spend a cozy afternoon with the kids making chocolate bombs for friends and neighbours, or stashing them for a one-a-day holiday advent calendar.

3 Simple Ingredients & A Dash Of Creativity

Make delectable chocolate bombs in a snap! All you need is your favourite kind of chocolate, hot cocoa mix, mini marshmallows, and this SweetBombs Silicone Chocolate Bomb Mold.

  1. Melt the chocolate and smear it into each half-shell, ensuring thick, even coverage on the sides and edges.
  2. Pop the mold in the freezer for 10 minutes to set the chocolate.
  3. Gently push the chocolate out of the mold and place the open side down on a warm plate to melt the edges slightly.
  4. Turn three half-spheres over and fill each one with a tablespoon of hot cocoa mix and mini marshmallows. Add any additional ingredients at this time, like bits of toffee or candy cane.
  5. Place the empty shells on top of the filled ones and gently press to seal.
  6. Decorate with melted chocolate, candy, or sprinkles.

To store for later enjoyment, keep the bombs in the refrigerator. The SweetBombs Silicone Chocolate Bomb Mold includes 1 mold with 6 half-spheres for 3 XL chocolate bombs.

Discover the magic of BIG chocolate bombs this holiday season.

Hot Chocolate Bomb Ideas - Make It Your Way!

White Chocolate – White chocolate shell with white cocoa and marshmallows.

Dark Chocolate – Dark chocolate shell with cocoa and marshmallows.

Milk Chocolate – Chocolate cocoa with mini chocolate chips & mini marshmallows in a milk chocolate shell. You can decorate the top of the shell by drizzling it with white and regular chocolate, 2 mini marshmallows, and mini chocolate chips.

Gingerbread – Use your favorite chocolate shell, add cocoa, and some spices to make a gingerbread cocoa bomb.

Red Velvet – Use red candy melts for the shell and red velvet hot chocolate mix.

White Chocolate Peppermint – white chocolate cocoa with freshly ground peppermint candies or candy canes and a peppermint chocolate shell. You can make a peppermint shell by adding peppermint candy ground into a powder mixed into the shell. To grind the peppermint candy you can use a spice grinder or something like a ninja bullet. You could even try using candy cane Hershey kisses for the shell on these!

Pumpkin Spice – Pumpkin spice white chocolate cocoa with pumpkin spice marshmallows in a cinnamon white chocolate shell. To make the cinnamon white chocolate shell add some cinnamon to your melted white chocolate.

French Vanilla – White chocolate shell, white cocoa hot chocolate mixed with French vanilla creamer.

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