Hot Ones® Full Season 17 Sauce Lineup (10pk) | As Seen On Youtube | WEB EXCLUSIVE
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ABOUT THIS ITEM
First We Feast Presents: Hot Ones!
Hot Ones is a wildly popular YouTube series that has taken the internet by storm since its debut in 2015. The show, hosted by Sean Evans, features celebrity guests being interviewed while they eat progressively hotter chicken wings. With over 19 seasons and hundreds of episodes, Hot Ones has become a must-watch for fans of pop culture and spicy food alike.
Each episode is a unique and often hilarious experience, with guests ranging from movie stars to athletes to musicians. Hot Ones has also gained a reputation for its incredible production value and attention to detail, making it a true standout among YouTube content. Hot Ones won the 2018 Shorty Award for Best Web Series, the 2019 Webby Award for Food & Drink, and host Sean Evans won the 2018 and 2019 Webby Award for Best Web Personality/Host.
These are the exact sauces used to interview the celebrities in Season 17 of Hot Ones! The Full Season 17 Sauce Lineup comes with all 10 full-sized 5oz sauces: The Hot Ones' Classic, Dawson's Cedar Smoked Garlic, Clark and Hopkins' Calabria, Angry Goat's The Phoenix, Los Calientes Rojo, Queen Majesty's Coco Ghost, 13 Angry Scorpions' Jekyll & Hyde, Da Bomb's Evolution, Puckerbutt's Extra Mean Green, and The Last Dab: Apollo.
Hot Ones' "The Classic" Hot Sauce
#1 position on the show, this peppy hot sauce might become your #1 too once you have a taste of its sumptuous combination of earthy Chile de Arbol, sharp organic rice vinegar and fresh, organic garlic and turmeric.
Ingredients: Organic Chile de Arbol, organic apple cider vinegar, organic rice vinegar, water, organic garlic, organic turmeric, salt.
- Heat Rating: 1/10
- Net Weight: 148 mL / 5.0 fl. oz.
- Manufactured by Heatonist
- All Natural Ingredients
- Vegan & Gluten-Free
- Made in the USA
Dawson's "Cedar Smoked Garlic" Hot Sauce
From our friendly neighbors to the north at Dawson’s Hot Sauce, this new smoked sauce is deliciously complex. It’s woods-y and peppery, with a hit of savory garlic. What can’t this sauce do? In our experience, all the best mild hot sauces still let the taste of the chilis shine through. With habanero as the second ingredient, this sauce does just that, and has noticeable heat. So while this is in the #2 spot in the Hot Ones Season 17 lineup, it’s a 3/10 in our book. Try it with roasted salmon, steak, rosemary mashed potatoes or even on a bagel with schmear.
Ingredients: White wine vinegar, habanero, garlic, onion, extra virgin olive oil, sea salt, sumac.
- Heat Rating: 3/10
- Net Weight: 148 mL / 5.0 fl. oz.
- Manufactured by Heatonist
- All Natural Ingredients
- Vegan & Gluten-Free
- Made in the USA
Clark & Hopkins' "Calabria" Hot Sauce
Clark and Hopkins create hot sauces Inspired by their travels around the world. As a result, their sauces feature unique flavors and regional peppers, and this #3 sauce in the Season 17 Hot Ones hot sauce lineup is no exception! Featuring Calabrian chili flakes, the sauce transports you to buona Italia with sweetness from sun-dried tomatoes and bell peppers, savory garlic, plus salty-grassy notes from black olives. Finished with a dash of mushroom powder for umami, it’s a well-balanced sauce that livens up the most traditional of Italian dishes. We also love it with less home cooked but still fun favorites like french bread pizza!
Ingredients: Red bell peppers, water, red wine vinegar, garlic, onion, red habanero peppers (red habanero peppers, white vinegar), black olives, sun-dried tomatoes, red jalapeno peppers, diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), calabrian chili pepper flakes, raisins, salt, shitake mushroom powder, spices.
- Heat Rating: 3/10
- Net Weight: 148 mL / 5.0 fl. oz.
- Manufactured by Heatonist
- All Natural Ingredients
- Vegan & Gluten-Free
- Made in the USA
Angry Goat's "The Phoenix" Hot Sauce
We always say if you’re not having fun with hot sauce, you’re not doing it right! Hot sauce maker Angry Goat gets it right with their whimsical labels and ingredient choices you may remember from Hot Ones Seasons 8 and 13. Phoenix marks their return to the lineup with another one-of-a-kind recipe, this time with cantaloupe and ginger. Yes, you read that right… melon on chicken wings. It may seem strange at first, but to all the skeptics out there we say, “Don’t knock it ‘til you’ve tried it!” This sauce is sweet-tart heat and downright addicting on salad, sandwiches or even with a charcuterie board.
Ingredients: Cantaloupe melon, distilled white vinegar, lime juice, yellow Scotch Bonnet mash (peppers, vinegar), orange blossom honey, peaches, sweet onions, olive oil, ginger root, datil pepper powder, salt, garlic powder.
- Heat Rating: 4/10
- Net Weight: 148 mL / 5.0 fl. oz.
- Manufactured by Heatonist
- All Natural Ingredients
- Vegan & Gluten-Free
- Made in the USA
Hot Ones' "Los Calientes" Hot Sauce
A beautiful medium heat hot sauce with a modernized take on traditional Tex-Mex flavours. Applewood smoked Serrano peppers provide soft, smoky heat with apricots adding a balanced sweetness and a lingering note of cumin and spices.
Ingredients: Chiles (green serrano, applewood smoked green serrano, orange habanero), apple cider, apricot, apple cider vinegar, lemon juice, tomatillo, agave nectar, water, garlic, salt, toasted onion, cumin, cilantro, black pepper, celery seed.
- Heat Rating: 5/10
- Net Weight: 148 mL / 5.0 fl. oz.
- Manufactured by Heatonist
- All Natural Ingredients
- Vegan & Gluten-Free
- Made in the USA
Queen Majesty's "Cocoa Ghost" Hot Sauce
Sean Evans has shouted out Erica of Queen Majesty as one of his all-time favorite hot sauce makers, so you know we had to bring her newly released sauce in for Hot Ones Season 17! Cocoa Ghost brings depth of flavor with bitter cocoa powder, sweet pineapple, gingery warmth and a quick hit of ghost pepper heat that flares up into the nostrils and lingers. This just-right, medium-hot hot sauce will warm you up from the inside out on rib eye or as a topping for all types of taco. The mix of cocoa and Mexican pasilla negro chilis also lends itself beautiful to grilled pork and mushrooms!
Ingredients: White vinegar, pineapple juice, sweet onions, habanero peppers, ghost peppers, ginger root, garlic, pineapple, dried plums, pasilla negro, chipotle, black cocoa, extra virgin olive oil, salt & spices.
- Heat Rating: 6/10
- Net Weight: 148 mL / 5.0 fl. oz.
- Manufactured by Heatonist
- All Natural Ingredients
- Vegan & Gluten-Free
- Made in the USA
13 Angry Scorpions' "Jekyll & Hyde" Hot Sauce
Newcomer to the Hot Ones lineup, 13 Angry Scorpions is coming out swinging! Their Jekyll & Hyde hot sauce features Moruga Scorpion peppers as its first ingredient, bringing that scorchin’ hot Trinidadian heat to the 7-spot for Hot Ones Season 17. While the spice level may sound intimidating, the taste is anything but. Familiar in the best way, it brings to mind the best southern barbecue thanks to spices, tomato paste and brown sugar. Use it to make your best-ever barbecue chicken, or to top a burger (we’d suggest beef or black bean) and add some grilled onion rings for cowboy burger vibes.
Ingredients: Aged Moruga Scorpion Peppers, smoked red jalapenos, spices, tomato paste, apple cider vinegar, brown sugar, onion, lemon juice, garlic, ginger.
- Heat Rating: 7/10
- Net Weight: 148 mL / 5.0 fl. oz.
- Manufactured by Heatonist
- All Natural Ingredients
- Vegan & Gluten-Free
- Made in the USA
Da Bomb's "Evolution" Hot Sauce
Introducing Da Bomb Evolution! This fresh take on the hotly hyped original packs much of the same heat but with loads of flavor. Fiery red super hot scorpion peppers are balanced with hearty spices like paprika and turmeric, as well as sugar, garlic and lemon for a sauce that stops you in your tracks as much for its savory flavor as its heat. A hint of delicate herbs like cilantro and mint finish things off and leave you wanting another bite. Hot enough to light up friends at your next wing challenge, but tasty enough to amp up shrimp and grits, rotisserie chicken or oven-roasted cauliflower. The Evolution of Da Bomb is here!
Ingredients: Red hot chili peppers, water, vinegar, salt, spices (including paprika and turmeric), minced garlic, cane sugar, garlic powder, extra virgin olive oil, onion powder, lemon juice concentrate, cilantro, mint.
- Heat Rating: 8/10
- Net Weight: 148 mL / 5.0 fl. oz.
- Manufactured by Heatonist
- All Natural Ingredients
- Vegan & Gluten-Free
- Made in the USA
PuckerButt's "Extra Mean Green" Hot Sauce
The invitingly green color of Smokin’ Ed’s latest hot sauce may send the wrong signal: this is no mild verde. From the diabolical mind of mad pepper scientist Smokin’ Ed Currie, this Pepper X and Apollo Pepper blend is not for the faint of heart.
Taste-wise, it’s got everything you’d want in a verde: peppery and tart, high acid with a good hit of savory alliums. But you’ve been warned: using too much of this super-hot hot sauce could be enough to haunt even the toughest of chiliheads. That said, there’s no reason to shy away from making the attempt. We’d let the Pepper X and Apollo Pepper heat work its magic in a big batch of chili verde, white chicken chili or tortilla soup and expect delicious results!
Ingredients: Hot Green Pepper Mash (green chile peppers and vinegar), distilled vinegar, onions, garlic.
- Heat Rating: 9/10
- Net Weight: 148 mL / 5.0 fl. oz.
- Manufactured by Heatonist
- All Natural Ingredients
- Vegan & Gluten-Free
- Made in the USA
Hot Ones' "The Last Dab: Apollo" Hot Sauce
The Apollo Pepper has been carefully bred and nurtured by Guinness World Record holding chili breeder Smokin’ Ed Currie of Puckerbutt Pepper Co from prized strains of his famed Carolina Reaper and Pepper X. The heat profile of The Apollo Pepper is akin to having your head slowly lit aflame. You feel the fire consume your entire skull, your tongue smolders, burning tears pour from your eyes. And then, five minutes later, the ride is over, your heart rate returns to normal, the panic subsides.
The Last Dab: Apollo is the only sauce in the world made with the Apollo Pepper. The pepper takes three forms in this sauce: fresh peppers, dried peppers, and distilled pepper oil (made using CO2 extraction, similar to how the highest quality essential oils are made).
Ingredients: The Apollo Pepper, Distilled Vinegar, The Apollo Pepper Powder, The Apollo Pepper Distillate.
- Heat Rating: 11/10 !!
- Net Weight: 148 mL / 5.0 fl. oz.
- Manufactured by Heatonist
- All Natural Ingredients
- Vegan & Gluten-Free
- Made in the USA
