"The Classic: Garlic Fresno Edition" Hot Sauce

Born from a delicious accident! When a batch of The Classic was made with 10x more garlic than usual, a new classic was created. This limited edition, blue label sauce is made with organic Fresno chiles straight from Smokin’ Ed’s farm, giving the sauce a beautiful earthy, sweet flavor and mild heat. When balanced with the extra garlic, it makes for a must-have table sauce that adds depth and warmth to any dish. Excellent on eggs! Perfect for pizza! Wonderful on wings (of course). Add it to elote or spice up a shrimp scampi. The possibilities are as endless as the garlic flavor. Like a sriracha but with no sugar!.
 
Ingredients: Fresno chile pepper, water, apple cider vinegar, garlic puree (garlic and water), vinegar, kosher salt, organic dried garlic, organic turmeric, organic black pepper.

• Heat Rating: 2/10
• Net Weight: 148 mL / 5.0 fl. oz.
  
• Manufactured by Heatonist
• All Natural Ingredients 
• Vegan & Gluten-Free
  
• Made in the USA

 
Adoboloco's "Island Wings" Hot Sauce

Say “Aloha” to flavor with Hot Ones Season 18’s #2 sauce! A family business hailing from beautiful Hawaii, maker Adoboloco has infused this hot sauce with tropical flare thanks to fire-roasted pineapple. The caramelized pineapple takes on a whole new level of sweet goodness, then is blitzed with Cayenne peppers until it becomes silky smooth perfection. The perfect mild hot sauce for summer eats or when you want to be transported to an island paradise.
 
Ingredients: Pineapple, chili pepper, red wine vinegar, honey, onion powder, nutritional yeast, sea salt, mustard seed powder, spices.

• Heat Rating: 2/10
• Net Weight: 148 mL / 5.0 fl. oz.
  
• Manufactured by Heatonist
• All Natural Ingredients 
• Vegan & Gluten-Free
  
• Made in the USA

Burns & McCoy's "Mezcaline" Hot Sauce

Our first hot sauce with mezcal! The smoky alcohol originating from Oaxaca lends just a subtle earthy heat to this complex hot sauce filled with espresso, cocoa, spices and cinnamon. Tomato and lime juice balance out all the toasty notes with acidity in the same way the fruity heat of orange habaneros balances out earthy dried Chocolate Bhutlah and Chocolate Ghost pepper powder. This may be the #3 sauce in Season 18’s Hot Ones lineup, but watch out for that creeping ghost pepper heat! A must have with tacos, grilled chicken, ribs, and more!
 
Ingredients: Red bell peppers, water, red wine vinegar, garlic, onion, red habanero peppers (red habanero peppers, white vinegar), black olives, sun-dried tomatoes, red jalapeno peppers, diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), calabrian chili pepper flakes, raisins, salt, shitake mushroom powder, spices.

• Heat Rating: 3/10
• Net Weight: 148 mL / 5.0 fl. oz.
  
• Manufactured by Heatonist
• All Natural Ingredients 
• Vegan & Gluten-Free
  
• Made in the USA

 
Hot Ones' "Los Calientes" Hot Sauce

A beautiful medium heat hot sauce with a modernized take on traditional Tex-Mex flavours. Applewood smoked Serrano peppers provide soft, smoky heat with apricots adding a balanced sweetness and a lingering note of cumin and spices.
 
Ingredients: Chiles (green serrano, applewood smoked green serrano, orange habanero), apple cider, apricot, apple cider vinegar, lemon juice, tomatillo, agave nectar, water, garlic, salt, toasted onion, cumin, cilantro, black pepper, celery seed.

• Heat Rating: 4/10
• Net Weight: 148 mL / 5.0 fl. oz.
  
• Manufactured by Heatonist
• All Natural Ingredients 
• Vegan & Gluten-Free
  
• Made in the USA

Sauce Leopard's "Seventh Reaper" Hot Sauce

Shaun Goodwin of Sauce Leopard dreamed up this hot sauce as an anniversary gift for a friend, basing the flavors on his Argentinian roots. While we’d seen spicy versions of the popular green chimichurri, we had yet to see a take on an Argentinian red chimichurri transformed into a hot sauce - until now! With savory notes of roasted red peppers, tomato and garlicky goodness, this is a can’t-miss sauce for home chefs. Try it on roasted potatoes, fluffy omelets and steak. Oh, and did we mention it contains a couple Carolina Reaper peppers? Just two of these are enough to give this hot sauce just-over medium heat.
 
Ingredients: Distilled white vinegar, tomato puree, grapeseed oil, jalapenos, red wine vinegar, water, organic vegetable stock (water, vegetable puree (celery, carrot), vegetable juice concentrates (celery, onion, carrot), salt, tomato paste, red bell pepper, honey, parsley, garlic, white onion, green onion, lemon juice, cilantro, Carolina Reapers, salt, oregano, spices.

• Heat Rating: 5.5/10
• Net Weight: 148 mL / 5.0 fl. oz.
  
• Manufactured by Heatonist
• All Natural Ingredients 
• Vegan & Gluten-Free
  
• Made in the USA

Hot N Saucy's "Collards N Ghost" Hot Sauce

Collard greens in a hot sauce? You read that correctly, and you better believe this sauce will change your mind about leafy greens! Harlem-based powerhouse Chef Sam Davis-Allonce is back for Hot Ones Season 18 with this savory, sweet and smoky sauce that tastes like it’s been cooked with love for hours and hours. Feel-good flavor of slow roasted greens ushers in creeping ghost pepper heat. Enjoy with comfort food favorites like BECs, mac n cheese and turkey sandwiches. Also delicious on grilled shrimp!
 
Ingredients: Collard greens, ghost peppers, extra virgin olive oil, onion, apple cider vinegar, garlic, brown sugar, salt, water.

• Heat Rating: 6/10
• Net Weight: 148 mL / 5.0 fl. oz.
  
• Manufactured by Heatonist
• All Natural Ingredients 
• Vegan & Gluten-Free
  
• Made in the USA

Halogi's "Tyrfing’s Curse" Hot Sauce

Searing in the seventh spot in Hot Ones Season 18 lineup, Tyrfing’s Curse is a tart and gingery blend of orange juice, ghost pepper, habanero, and Scorpion peppers. Tartness from the citrus seems to amplify the sting of the chili peppers, waking up your taste buds. Despite its intimidating name and pepper blend, Tyrfing’s Curse is easy to love. Try it on everything from salad to fried rice.
 
Ingredients: Yellow bell pepper, red onion, white wine vinegar, baby carrots, orange juice, apple cider vinegar, vinegar, water, ghost peppers, Scorpion Peppers, habanero pepper, garlic, ginger, spices, salt, cayenne pepper.

• Heat Rating: 7/10
• Net Weight: 148 mL / 5.0 fl. oz.
  
• Manufactured by Heatonist
• All Natural Ingredients 
• Vegan & Gluten-Free
  
• Made in the USA

Da Bomb's "Evolution" Hot Sauce

Introducing Da Bomb Evolution! This fresh take on the hotly hyped original packs much of the same heat but with loads of flavor. Fiery red super hot scorpion peppers are balanced with hearty spices like paprika and turmeric, as well as sugar, garlic and lemon for a sauce that stops you in your tracks as much for its savory flavor as its heat. A hint of delicate herbs like cilantro and mint finish things off and leave you wanting another bite. Hot enough to light up friends at your next wing challenge, but tasty enough to amp up shrimp and grits, rotisserie chicken or oven-roasted cauliflower. The Evolution of Da Bomb is here!
 
Ingredients: Red hot chili peppers, water, vinegar, salt, spices (including paprika and turmeric), minced garlic, cane sugar, garlic powder, extra virgin olive oil, onion powder, lemon juice concentrate, cilantro, mint.

• Heat Rating: 8/10
• Net Weight: 148 mL / 5.0 fl. oz.
  
• Manufactured by Heatonist
• All Natural Ingredients 
• Vegan & Gluten-Free
  
• Made in the USA

Dingo Sauce Co.'s "Psycho" Hot Sauce

Once again, the Aussies are bringing the heat! The most dedicated Hot Ones fans will recognize Dingo Sauce from Season 11’s Widow Maker. Well, they’re back and bringing the pain with a triumphant return to the Season 18 lineup. This blend of super-hot peppers including some of the world’s hottest, Trinidad Moruga Scorpion peppers and Carolina Reapers, make Psycho Hot Sauce hurt so good. But what makes this sauce truly unique is its use of an unusual pepper we haven’t seen in hot sauce before, the Moorestard Psycho, as well as its ras el hanout-inspired blend of spices.
 
Ingredients: Fresh chili peppers (Moorestard Psycho, Moruga Scorpion, Trinidad Scorpion, Carolina Reaper), water, apple cider vinegar, spices, garlic, salt, mustard.

• Heat Rating: 9/10
• Net Weight: 148 mL / 5.0 fl. oz.
  
• Manufactured by Heatonist
• All Natural Ingredients 
• Vegan & Gluten-Free
  
• Made in the USA

"The Last Dab: Apollo" Hot Sauce

The Apollo Pepper has been carefully bred and nurtured by Guinness World Record holding chili breeder Smokin’ Ed Currie of Puckerbutt Pepper Co from prized strains of his famed Carolina Reaper and Pepper X. The heat profile of The Apollo Pepper is akin to having your head slowly lit aflame. You feel the fire consume your entire skull, your tongue smolders, burning tears pour from your eyes. And then, five minutes later, the ride is over, your heart rate returns to normal, the panic subsides.

The Last Dab: Apollo is the only sauce in the world made with the Apollo Pepper. The pepper takes three forms in this sauce: fresh peppers, dried peppers, and distilled pepper oil (made using CO2 extraction, similar to how the highest quality essential oils are made).
 
Ingredients: The Apollo Pepper, Distilled Vinegar, The Apollo Pepper Powder, The Apollo Pepper Distillate.

• Heat Rating: 11/10 !!
• Net Weight: 148 mL / 5.0 fl. oz.
  
• Manufactured by Heatonist
• All Natural Ingredients 
• Vegan & Gluten-Free
  
• Made in the USA